Pelican cabbage

By VicentaLakin

Pelican cabbage
The cabbage is a home-grown vegetable that is nutritious and delicious, and eats very well, and makes a perfect mix of good tastes, whether it be fried or made of soup. I can't believe that cabbage is so good, food is so good and delicious。

Recipe Recommendations

  • pakchoi 1 kg
  • garlic 1 head
  • small pepper of 2
  • oil a little
  • oyster sauce a little
  • ketchup a little
  • soy sauce a little
  • sesame oil a little
  • white sugar appropriate amount
  • starch a little
  • salt a little
  • spiced powder a little

Steps for Pelican cabbage

  • Make Pelican cabbage step 0
    1
    One pound of cabbage, one head of garlic and two peppers。
  • Make Pelican cabbage step 1
    2
    The cabbage is washed clean, a spoon of salt is bubbled with fresh water, and the cold-controlled dry reserve is extracted for a moment。
  • Make Pelican cabbage step 2
    3
    Garlic and chili, wash and cut。
  • Make Pelican cabbage step 3
    4
    Prepare a bowl of juice, put the food on the top side together with salt and vanilla, and measure the water mix evenly。
  • Make Pelican cabbage step 4
    5
    Get all the food ready。
  • Make Pelican cabbage step 5
    6
    Heated pans with oil and garlic peppers, water the bowls, soak the glue and turn the fire on the cabbage。
  • Make Pelican cabbage step 6
    7
    Tastes good home food, cabbage。
  • Recipe Categories