Sour rabbit
By VicentaLakin
The inspiration for this dish comes from the leftover half a bag of sourfish. It's the third time I've made this dish. It's a sweet, smooth rabbit
Recipe Recommendations
- rabbit meat appropriate amount
- corn a
- bean sprouts 2 they have given
- potatoes half a
- fresh lemon 2 tablets
- Soak Chinese cabbage appropriate amount
- pickled pepper appropriate amount
- Soaking goose with eight legs one
- egg white one
- ginger one
- onion 1 piece
- sweet potato starch small amount
- pickled radish appropriate amount
- pickled ginger appropriate amount
- salt appropriate amount
- soy sauce small amount
- white pepper small amount
- cooking wine appropriate amount
- Harenjia Fish with Pickled Sauerkraut Seasoning 1 sachet
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour rabbit
1
The rabbit wash is purified into small pieces, with salt, wine, ginger, white pepper powder, raw onions, onions, sodium mashed potatoes, egg scabs (with an egg purified, softer meat, fish like meat)。
2
Preparing: homemade carrots and sour vegetables (I used only half a bag of sour dishes, so I added some homemade pickles. It's also possible to use sour vegetables directly from the switch pack。
3
Ginger, goose, eight legs, pepper, lemon, sauce。
4
Handle the sideware (partly like drawings, grazes as they please, I'll match whatever I have at home)。
5
Piggy oil or cooking oil to heat。
6
I'll pour it in sour, radish, ginger and sour。
7
Put it in the other guy's dressing bag。
8
Water, lemon blades, and then the fire opened and then boiled for two minutes。
9
And the corn bars are cooked。
10
Potato chips (set by thinness)。
11
Take a pot, put the bean bud on. The corn's ripe. We can get it out first。
12
Rabbit, 2-3 minutes。
13
Pick up the pan. It's better to have a little fragrance or onions, depending on the population. Did you learn