Frozen peanut rice
By VicentaLakin
Take a bite, squirm。
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Frozen peanut rice

1
The night before the peanut rice, it was dry
2
Load, add two yolk (or an egg) and mix evenly。
3
Add two or three spoons of corn starch。
4
Back on the plate, remove the extra starch。
5
Hot pots of cool oil are added to peanut rice, and the fire is blown up in about 10 minutes。
6
It's good, it's good。
7
In a clean pot, a spoonful of sugar, a fire。
8
The spoons continue to draw circles around the bottom of the pot, making bubbles smaller and continuing to draw circles。
9
It's always smelling of sugar, and the bottom is caramel。
10
Join the fried peanut rice, turn off the fire, and get evenly mixed。
11
It's clear, it's cold, it's sweet