Maotai-flavored chicken feet
I have cooked this dish twice. Last time, I made it with a wok. I feel that I have to stir fry repeatedly when making it with a wok. After a long time, it is not very waxy in the mouth! So this time I used an electric rice cooker to make it. The electric rice cooker is evenly heated, the time is fast, and the entrance is very soft and glutinous! There is no need to bother chewing it at all. Once you bite it, the bones will be peeled off, and even the bones will be crisp! So I published the best chicken feet made this time.
Recipe Recommendations
- chicken feet 1 kg
- scallion a little
- ginger delete
- garlic several pieces
- salt appropriate amount
- white sugar appropriate amount
- cooking wine delete
- soy sauce appropriate amount
- white pepper delete
- soybean paste appropriate amount
- sweet sauce delete
- milk fragrance
- burn
- ten minutes
- simple
Steps for Maotai-flavored chicken feet
1
Prepare the materials.
2
Cut the scallion white, scallion green, a little more ginger slices, and garlic slices.
3
Be sure to cut off the nails on the chicken feet after washing them. Chop it into two pieces,(if it's too troublesome, you can omit this step)
4
Put cold water into the pot, add chicken feet, 1 tablespoon of cooking wine, and ginger slices, cover the lid to boil the bloody foam and dirty things to remove the fishy smell.
5
Add 1 tablespoon of cooking wine to a clean bowl.
6
Half a spoon of salt.
7
Half a spoonful of white sugar.
8
1 tablespoon of sweet flour sauce.
9
A large spoonful of soy sauce.
10
1 scoop of light soy sauce.
11
Sprinkle in a little pepper.
12
1 tsp of soy sauce.
13
Then put the chicken feet and the adjusted juice into the rice cooker liner together, add water half over the chicken feet 2/3.
14
Cook for about 15 minutes. If the soup is a little thick, press the heat preservation button, simmer for 5 minutes, sprinkle with green onions. (The cooking time of chicken feet depends on the power of the rice cooker at home)
15
The chicken feet are very waxy to the entrance. If you don't like the color so strong, you can replace the soy sauce with soy sauce.