Homemade halo
By VicentaLakin
Recipe Recommendations
- duck chin of 6
- eggs of 6
- dried chili half a bowl
- millet spicy of 6
- small yellow ginger 1 block
- garlic 4-merous
- octagonal of 6
- cinnamon 1 block
- geranyl appropriate amount
- pepper appropriate amount
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- seafood sauce 1 scoop
- salt appropriate amount
- spiced powder appropriate amount
- rapeseed oil appropriate amount
- qingshui appropriate amount
- white sugar a little
- slightly spicy
- cook
- several hours
- simple
Steps for Homemade halo
1
Duck chin clean。
2
It's cold. It's hot。
3
The water is dried twice in cold water。
4
Cook six eggs early and strip off the shell。
5
Dry peppers, rice chili, ginger, garlic, peppers, eight horns, cinnamon, fragrance leaves。
6
The casserole is hot。
7
Pour the prepared ingredients into the pot and add a few yellow tarts。
8
Then you add a proper amount of water。
9
Start with halogenated water, raw, old, pelican oil, wine, salt, white sugar。
10
Cook and put seafood sauce。
11
And then put the eggs in the pot, put the duck chin on the top, and make a little fire for an hour and a half。
12
It's halogenated duck jaws and halogenated eggs, which come out a little cooler and cut better。
13
And then cut the halogens open。
14
Just a little halogen juice on the halogen egg and duck jaw。