Handy spinach noodles
By VicentaLakin
It tastes good. It's smooth。
Steps for Handy spinach noodles
1
Spinach wash, water filter。
2
Juice。
3
Fine flour and spinach juice。
4
Scrambling with water, scrambling into a smooth-skinned face. Cover the lid and hold it for 30 minutes。
5
Take half of it, and make it thin with a stick. Flour on both sides。
6
Fold like a folding fan。
7
The panel spreads flour and cuts its own favorite fine。
8
Flour, shake。
9
This is my neat face. The food is now available, it's so much, it's packed and it's frozen in the fridge。
10
Make noodles, mixed noodles, fried noodles。