Butterfly shrimp
By VicentaLakin
This is a snack that the son ordered every time he was at the Brethren, and it's very delicious in the brilliance。
Recipe Recommendations
- shrimp appropriate amount
- bread crumbs a pack
- flour appropriate amount
- egg liquid two
- cooking wine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Butterfly shrimp
1
Shrimp washes clean back and removes the line。
2
The processed shrimp is loaded into the bowl with a bottle of pepper pepper and garlic pickled in 20 minutes。
3
The powder on the plate makes every shrimp evenly covered。
4
The eggs are made of egg fluid, and the shrimps covered with powder are put in。
5
It's a smoulder。
6
And when it is covered with egg fluid, it is placed in a bowl filled with breadbread, and there is less slag when it is pressed with its hands to make the breadbread even tighter。
7
When a little more oil is poured into the pot, a little bit of the oil drops into the shrimp wrapped in bread, and the little fire is slowly blown up to two golds。
8
The fried shrimp can be pumped into a plate of oil-sniffed paper。