Eggs and tomatoes for noodles
By VicentaLakin
Recipe Recommendations
Steps for Eggs and tomatoes for noodles
1
Carrot with water for juice. This step can also be replaced by a wall cover for the preparation of noodles。
2
It's a lot of money。
3
Noodles swung until they woke up for 10 minutes。
4
Cut the noodles into three pieces into pie。
5
I'm a five-place noodle。
6
Crush the pasta into strips, and flour is added to each step to avoid adhesion。
7
Noodles come down when the water's open, and when the water comes out, the noodles come out of the cold, so that they don't get too cold。
8
Half the tomatoes cut big, half cut small. Little pieces of sauce。
9
The oil is heated in the cooling pot and when the temperature rises, the egg is poured into the egg fluid, and the egg is swollen in large blocks。
10
Put in a little piece of tomato and make sauce, double the salt of the usual fried food and some sugar. Fall into the rest of the big tomatoes。
11
And pour the eggs into the pot, and make them boil twice, and then wrap them in tomato soup juice and get them out。
12
Tomato eggs are put on noodles and put onions。