Fried yellow fish
By VicentaLakin
Recipe Recommendations
- small yellow croaker 400g
- millet spicy of 4
- small yellow ginger 1 small piece
- soy sauce 1 spoon
- soy sauce half a spoonful
- oyster sauce 1 spoon
- cooking wine 1 spoon
- red pepper paste 1 spoon
- pepper powder appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- flour 2 tablespoons
- corn oil appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Fried yellow fish
1
Little yellow fish remove their organs, wash them clean, put rice on the table, have ginger。
2
Pumps, old smokes, platinum oil, wine, red peppers, vanilla powder, pepper powder, pepper powder, salt, plastering for two hours。
3
It flips twice during the pickle and tastes more evenly。
4
Two spoons of flour are mixed in the salted fish to ensure that every fish is covered with powder。
5
It's hot in the pot。
6
Put the fish on the table。
7
Fried to yellow on both sides。
8
Then the plate will eat, and it will be warm and fragrance。