Lemon chicken
By VicentaLakin
Mother brought a lot of lemons from home, but it's not very good for sale, but it's non-pesty-free, it's yellow, it smells good. It's used to make this fast food, and the boyfriend says it's the best dish he's ever had. There's lemon fragrance, sour, a little spicy。
Recipe Recommendations
- chicken breast 1 block
- onion 1/4 of
- small pepper of 4
- millet spicy of 4
- coriander a
- lemon one
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- garlic 6-merous
- cooking wine appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- pepper oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Lemon chicken
1
Chicken breast washes, cools the pot, drinks and ginger and onions are boiled for 10 minutes, and the water is fluffy. It's 10 minutes to dry up。2
Fiber of chicken with a knife. The maximum face of the knife is flat. Smash it with your hands and tear it to shreds. It's not too thick。3
Precious peppers and millet are shredded, onions are sliced into silk, fragrances are cut, garlic is shredded and placed in a bowl of chicken silk。4
A small amount of salt, two spoons of vinegar (not too sour), one spoon of raw, half a spoon of sugar, half of a spoon of pepper oil (no loss of flax) and some of the ones with pepper noodles in their homes。5
Lemon cut a few pieces in the bowl, and the rest squeezed out the juice, and all the sauce mixed with the chicken silk。
6
Sour lemon chickens are ready。