The oxen's tummy

Recipe Recommendations

• taro 225 grams
• cooked tripe 100 grams
• garlic appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• garlic
• fried
• ten minutes
• simple

Steps for The oxen's tummy

1

Food products: corns (cleaned out of skin), oxen, garlic (cracked)。

2

I'll cut the tummy open on the board。

3

I'm going to cut it down on the board。

4

It'll be cut down in the watering pan for two minutes。

5

Let's get hot and hot。

6

Then we're going to cut down a good oxen belly and a good mackerel。

7

Then, with appropriate soy sauce。

8

Plus a proper amount of salt。

9

It's just a touch。

Recipe Categories

• hot dishes
• home cooking