Piggy skin
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Piggy skin

1
Pork with pretzels boiled。
2
Scratch the fat。
3
In the high-pressure pan, pig skins are added to the cinnamon paste sauce with a ginger pressure of about five minutes。
4
Good pig skin。
5
The cool cut。
6
Hot oil pours into chili。
7
I'm going to pour a pig's skin, I'm going to add a little water and a little salt。
8
Load。