Bones corn soup
By VicentaLakin
Recipe Recommendations
- banggu a
- corn 2 pieces
- Jiang appropriate amount
- liquor a little
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Bones corn soup
1
Prepare your food。
2
The corn is clean and cut into pieces。
3
The bones of the rod were cleaned clean, cut into big pieces, cold pans, ginger chips and a little white wine for three minutes。
4
A well-bone rod washes clean fumes。
5
Bones and maize are placed in electric high-voltage pans at the same time, with appropriate water and a pressure of 40 minutes。
6
At the end of the day, salt and chicken。
7
Cook, eat。
8
Beautiful
9
Beautiful