Nan Ginger Duck
By VicentaLakin
I don't need too much sauce for three bowls of Nan Ginger Duck。
Recipe Recommendations
- Muscovy duck half a
- nanjiang 1 block
- soy sauce 3 spoons
- rock sugar 3 pieces
Steps for Nan Ginger Duck
1
I've chosen the old duck, which is better for cooking。
2
Old Nan Ginger 1 cleans up。
3
Slice spare。
4
Screech under the oil pan。
5
The ducks don't need water for fresh ducks。
6
Duck blood dried three spoons of soy sauce。
7
A few more ice creams。
8
It's 15 minutes of juice。
9
There must be more rice。