Banana souffle
By VicentaLakin
Cracky, simple and delicious。
Recipe Recommendations
- scallion pancakes 1 bunk
- banana 1 piece
- shredded cheese appropriate amount
- eggs one
- black sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Banana souffle
1
1. Prepare a piece of cheesy, ripe banana cut and a piece of cake. The oven is 180 degrees preheating for 10 minutes。
2
2. Hand grab cakes will be unfrozen for a little while, not too soft, cut into broad strips and wider than the banana section。
3
Three, a little softer, can roll bananas, all face to face, all white, all over the table, grab the cake with your hands, especially on the edge, or it can open easily。
4
After the four rolls, the unfrozen cheese cracks on the top。
5
5. When the cheese is broken, it is placed in the oven, under which tin paper is laid, so that a little oil can be painted to prevent adhesiveness。
6
Six, 180 degrees, 15 minutes, open and brush a thin layer of egg yolk with a few black sesames. Five more minutes on the surface, yellow on the surface. The exact time is determined by the temper of the oven itself and is observed at all times. (Crashing all right, hot and cold)。
7
Seven, boiler, board, eat。Banana souffle Make Tips
You can also change your hands to egg skin