Meat cedar cake roll
By VicentaLakin
Isn't that solo? Let's change our appetites. The seaweed approach is on another course。
Recipe Recommendations
- low-gluten flour 50g
- eggs the 3
- corn oil 35g
- milk 50g
- meat floss appropriate amount
- Homemade seaweed appropriate amount
- sweet salad dressing appropriate amount
- shallots appropriate amount
- salty and sweet
- roast
- an hour
- senior
Steps for Meat cedar cake roll
1
First, you mix the oil and the milk evenly, and you must mix them up。
2
Then put flour。
3
Smash even。
4
Three eggs yellow, mix。
5
Smash even, backup。
6
The eggs are divided three times, with sugar, to the drop triangle, and before they go, with a little rum or vinegar。
7
This is the last time I'm gonna have a go with sugar。
8
分三次把打发的鸡蛋清加到蛋黄液中，Smash even。
9
Smiling into eight words will not disappear immediately。
10
Rewind the mold, scratch the surface。
11
Spill flowers, pine。
12
I'M OUT OF EGGS, SHORT OF A PLATE. MY OVEN IS 40L。
13
Well baked, cool。
14
On the other side, rub the salad sauce。
15
Spray evenly。
16
Sprinkles。
17
Some homemade moss。
18
Roll it up。
19
Cut it, you can eat it。Meat cedar cake roll Make Tips
I don't have enough eggs in my house, so I've done less. And I was not cold-faced, but I was a bit fragrant。