Chocolate marble platinum toast. Package
By VicentaLakin
Recipe Recommendations
- Fuqiang wheat flour 320 grams
- whole egg liquid 190 grams
- sugar 40 grams
- salt 3 grams
- milk powder 25 grams
- frozen milk 10 grams
- iced light cream 10 grams
- butter 25 grams
- almond slices appropriate amount
- chocolate sauce appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for Chocolate marble platinum toast. Package
1
Let's get chocolate sauce ready and put it in a freezer with a membrane。
2
In the main, with the exception of butter, all the food is put in the bread-crumbs and the bread-clip is turned on。
3
The baker chooses the noodle-painting program, with a 15-minute time frame。
4
At the end of the time, add soft butter。
5
The baker once again chose the lasagna program, set for 15 minutes, and rubbing again。
6
Take out the dough, use the hand rub + fall, and then the face pulls out a thin, flexible film (mistol membrane) and the whole hand rub is about 15 minutes away。
7
Rolling round again, in the income bowl, covering the film, and putting it in the fridge for one night。
8
The next morning, the noodle was removed and the room was warm for half an hour。
9
It's a square。
10
Roll it up, cover it up, room warm for 20 minutes。
11
Cook it again, as thin as possible, exhaust it。
12
From top to bottom。
13
Tighten up, cover the film, room temperature is 20 minutes。
14
it's 30 cm x 30 cm square。
15
square chocolate sauce (25 cm x 25 cm), placed in the face。
16
Wrap it up, squeeze it down。
17
(b) Lightly open the squares of growth (activation must be light, it must not break the face, and if there is a bubble, it can be broken with toothpicks, and then softly opened)。
18
It's folded, covered with a film and put it in a freezer for 30 minutes。
19
Quick noodles, open up again in one direction。
20
It's a three-off again。
21
The 30-cent folded face-covered film is again in the freezer for 30 minutes。
22
Finally, the length of the molds, cut into six flat pieces。
23
Three pairs of braids。
24
Both heads are pressed down and placed in the mould。
25
In unopened ovens, a bowl of hot and hot water at the bottom helps to ferment (at about 28 degrees, not too hot to melt chocolate sauce, 85 per cent wet), fermenting for about 40 minutes, and bread-breeding embryos to 8 points full of molds。
26
At the end of the day, fermented bread is made, egg fluid is brushed, almond chips are spilled。
27
The oven is 170 degrees of preheated for 10 minutes, bread embryos are placed in the middle of the oven, fire up and down, and the oven is baked for 15 minutes (the temperature and time of the oven is adjusted to the temper of the oven)。
28
Okay。
29
The finished chart。
30
The finished chart。
31
The finished chart。
32
The finished chart。Chocolate marble platinum toast. Package Make Tips
1 The bread is a rich powder, which is covered with whole egg fluid, which increases the protein content, increases the spasm and removes the mural more quickly. 2. Bread is made of rich powder, with a relatively shorter time for secondary fermentation, which can be easily fermented in 30 to 40 minutes. 3 Bread is made of strong powder, and the amount of liquid (water, egg fluid or milk) is about one third less than the amount of heavy powder. 4 The yeast can be put in a suitable amount, and a single fermentation can be put in the freezer for one night, making bread softer。