Apple roses
By VicentaLakin
It's nice to have an apple every day, not to see a doctor, and now it's the best and the sweetest of times, and it's good to wash it and eat it. It's a little change today to make it look beautiful, tastes sweeter and smells good。
Recipe Recommendations
- Apple one
- low-gluten flour 50 grams
- sugar 15 grams
- butter 15 grams
- honey appropriate amount
- sweet fragrance
- baking
- an hour
- simple
Steps for Apple roses
1
Prepare the food you need。
2
And then you pick a big red apple, because you're going to be a rose, so the color of the apple skin is important, the color of the roses is red, and the color of the roses is much better, because the apples will fade in the course of cooking and roasting, so if the color of the apples is not red enough, then the color of the roses will not be pretty enough, clean them up, cut them in half, dig them out, cut them in thins, and have to be thick enough to see the red ones。
3
It's enough to put a proper amount of fresh water in the pot without apples, and it's enough to boil sugar with sugar, and then it's too soft to cook apples in the pot, so don't cook them here too long, or the apples will fade out of color, and the apples will be easily broken and made out of shape for too long。
4
Low-disk flour is mixed with butter, and it's normal to dry it up at this time, with some water, with the sugar that used to boil apple chips, not too much, so that you can rub it in a noodle。
5
The thinning of the scavengers with a stick, of course, is as thin as it gets, but it's too thin to break, and it's not easy to roll up, and then break it into four long strips, each of which is about half the width of the apple, and put the apples in one piece, with as many apples on it, depending on the length of the long strip, the longer the rolls, the bigger the roses, the more the petals, and generally eight。
6
It's nice to roll up from left to right, it's slow, it's thin, it's careful, it's four roses, it's tight when it closes, but it doesn't matter, it can be helped by a toothpick, it can be fixed with a toothpick, and the roses won't open。
7
The apple roses are put in the cake model, the oven preheat, up and down, the middle level, 180 degrees for 30 minutes, and the colour of apple skin fades during the roast。
8
It can be taken out for 25 minutes, painted with a layer of honey, which will enhance the taste of apples, which will make apple roses look brighter and better, followed by five minutes of roasting。
9
The roasted apple roses are covered with sugar powder or other decorations。