This is an absolutely original cake recipe ~~ It's getting cold, and the yogurt I made has become unsalable. I originally wanted to consume the remaining yogurt to make a yogurt cake, but it cost 110 grams. Then I looked at the butter, and I haven't made anything for a while. I don't even know the inventory situation. Okay, I'm thinking about adding the ingredients myself ~~
Hehe, there is no salad oil at home, so I use olive oil to knead it...
Okay, I have to confess: I originally wanted to make a coffee-flavored cake, but I remembered that I just learned from Wu Si that adding coffee powder to cocoa cakes will make the chocolate flavor stronger, so I added cocoa powder and wanted to make it chocolate flavor... But, the cake I made still has a very, very strong coffee flavor ~~ It proves that my coffee powder is very good
Mandarin duck yogurt cake
By ErynOrtiz
Recipe Recommendations
- low powder 45 grams
- egg of 4
- yogurt 110 grams
- olive oil 30 grams
- sugar 85 grams
- hot water 10ML
Steps for Mandarin duck yogurt cake
1
Separate the egg whites and egg yolks, beat the four egg yolks, add yogurt, olive oil, and 20 grams of sugar, and stir well.
2
Mix low flour and corn starch, sieve, add into egg yolk paste, stir well.
3
Pure coffee powder is melted with 10ML of hot water.
4
Add to the egg yolk batter and stir well.
5
This is the mixed look.
6
At the last minute, 20 grams of black cocoa powder were added and stirred well.
7
Add 65 grams of sugar to the four egg whites in portions and beat until wet and frothy.
8
Dig 1/3 of the beaten egg white into the mixed cocoa egg yolk paste, turn up and down and mix well.
9
Mix the batter and pour it back into the protein bowl, carefully turn it up and down and mix well.
10
Lay oil paper on the inner liner of the electric rice and pour in the mixed batter.
11
Shake out a big bubble (I need to be wordy here: I remember writing it, but people still keep asking me how to shake out a big bubble? Sauce purple drop: It is to lay a towel on the table, move the hand pan up parallel and then fall vertically. To put it bluntly, it is just to smash the pan a few times)
12
Old rule: After pressing 'rice' and skipping 'keeping warm', keep warm for about half an hour. Pressing 'rice' again and skipping 'keeping warm' and then keep warm for about half an hour.
13
It was pinched out again by the lazy trimmed oil paper.
14
I made it that afternoon. I wanted to wait until kiss came back after class, but the time was running out. I was in a hurry to pick up the kiss and put it in the pot. I didn't pour it out. When I went home, I found it looked a little damp ~~
15
Look at the internal organization ~~ The taste is not similar to yogurt cake, but it is as meticulous and gentle as Qi Feng.