Cocoa bread
By VicentaLakin
It's autumn, it's cold, people get sleepy, that's what they say. Will it be easy for you to get sleepy in the fall? They say that cocoa can lift up, and I like the smell of cocoa, and it's a little bit fragrance, this time putting cocoa in bread, making the whole bread taste different and smelling cocoa when it's baked。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs 50 grams
- water 130 grams
- whole milk powder 125 grams
- corn oil 40 grams
- cocoa powder 15 grams
- sugar 40 grams
- salt 3 grams
- yeast 3 grams
- sweet fragrance
- baking
- several hours
- simple
Steps for Cocoa bread
1
Prepare the food you need。
2
Rip out the membrane and fermented twice as big as it was。
3
The exhaust is three equal rolls for 20 minutes。
4
Once again, the fermentation was twice as big as the oven 180 degrees and 40 minutes。Cocoa bread Make Tips
Watch the bread fermentation。