Red burn ribs
By VicentaLakin
It's common practice for red-burned ribs, simple and delicious。
Recipe Recommendations
- ribs 500 grams
- white granulated sugar 3 scoops
- ginger a little
- shallots a little
- Very fresh. 1 scoop
- balsamic vinegar 1 scoop
- cooking wine 1 scoop
- garlic a little
- octagonal a little
- edible oil appropriate amount
- salt 1 scoop
- white sesame a little
- sweet fragrance
- cook
- three-quarters of an hour
- simple
Steps for Red burn ribs
1
Get ready for food。
2
The pot is filled with fresh water, ginger chips, onions are boiled, and water is made up。
3
The cooking oil is put in the pot and the sugar is made out of three spoons of white sugar。
4
Put it in the ribs, ginger chips, garlic, eight horns to the top。
5
It's very rare to pour a spoon。
6
A spoon of vinegar。
7
Pour in the right amount of hot water, cover the ribs, boil the fire, and turn the kettle to boil for 30 minutes。
8
Pour a spoonful of salt and fried, a fire for juice。
9
You can eat with white sesame。