Bananas
By VicentaLakin
Bananas, which contain a variety of vitamins and trace elements, are very rich in potassium. Potassium plays an important role in the human body, maintaining the balance of acid alkalis, participating in energy metabolism, and maintaining normal functions of nerve muscles, which are indispensable ions in the human body. Patients with low potassium can suffer from disemboweled limbs, disillusionment, physical weakness and even paralysis. Bananas also have intestines to help sleep, etc. But bananas are sexual cold food, and if you're cold, you shouldn't eat raw bananas. Is that a cold person who can't eat bananas? No, there's one way to reduce the coldness of bananas -- cooked! Today we teach you a banana snack, which is a banana fried. Bananas are sore, they're sweeter。
Recipe Recommendations
- sweetening
- fried
- half an hour
- senior
Steps for Bananas
1
Prepare your food。
2
Eggs scattered。
3
Banana cut, about 3 cm long。
4
Banana bands roll in starch, covered with thin starch。
5
Rolling in the egg fluid, wrapping the egg fluid and asphalting the extra egg fluid。
6
And then they roll around in the bakery, and they're covered in a layered bag. This is how all the bananas are handled, and they can be placed on kitchen paper or on the film。
7
Heated half-pot oil, approximately 170°C (intensive bubbles on chopsticks), lower banana bands。
8
Blasted to yellow and yellow, raised asphalt with a leaking spoon and put oil on the kitchen paper towels。
9
And while it's hot, it's so sweet。Bananas Make Tips
This method and process of blowing up is wide-ranging and can be used in many ways. This little sweet meal must be eaten while it's hot, and the banana rots as soon as it's hot. It's supported by the shell. If it doesn't get cold enough to support it, it collapses, and the taste is sweet。