Pineapple rice
By VicentaLakin
After eating what was called pineapple food at the Guangzhou food festival, he thought his name should be pineapple because he was covered in pineapple, and there was no taste of pineapple. So it's the truth to do it. The frequent pineapple has a good digestive effect on the intestine, and can be improved when the ingestion of the intestine is poor。
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for Pineapple rice
1
Prepare food, corn grains, carrots, beans, pineapple, eggs。
2
Bean wash。
3
pineapple 1/3 cut。
4
Dig out pineapple meat, pineapple bowl。
5
Water pours into the pot to add carrot ding, corn grains and soybeans to the water。
6
Burn oil in the pan, put in the flat eggs。
7
The eggs are ripe and added green beans, corn, carrots, salt。
8
And rice and rice and sauce and pineapple。
9
It's time to put the pineapple in the pineapple bowl。Pineapple rice Make Tips
1. Cooking rice with rice from Thailand should be better. 2. Direct pineapple consumption has the sense of irritating mouths because of the effect of the pineapple protein enzyme, which is usually used for a half-hour bubble before eating。