Pineapple duck
By VicentaLakin
The sweet sour, the pineapple season has to change the mix。
Recipe Recommendations
- duck 1/4
- pineapple one
- bell pepper one
- pepper one
- Jiang appropriate amount
- minced garlic appropriate amount
- soy sauce 3 spoons
- bean paste 2 spoons
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple duck
1
pineapple is a little pineapple, if it's half the size。
2
Pineapple to cut small pieces of skin, other side dishes to wash and duck to cut small pieces。
3
Duck in cold water, ginger。
4
Squeeze it and get it back。
5
Scrambled with garlic。
6
Pineapple in, salt in appropriate measure, pineapple juice out。
7
Add half a bowl of fresh water, a proper bean sauce for two minutes。
8
And then join the chili roll。
9
Last thing you need is sauce and sauce。
10
The finished product。