Margaret
By VicentaLakin
A simple version, without butter, does not require refrigeration. I don't need any machine for the whole trip. It's on hand. I didn't eat the difference. It's a relief。
Recipe Recommendations
- butter 60g
- powdered sugar 30g
- cooked egg yolk one
- low-gluten flour 50g
- corn starch 50g
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Margaret
1
preparation: soften 60 g butter in the room, boil an egg, spare. it's a low-life process. it's all by hand。
2
when butter is softened, 30 g sugar powder is added, with a few strokes of hand, so that sugar powder and butter can be integrated。
3
The yolk is crushed on the sift and mixed into the butter herd。
4
It's better to put your hands together。
5
50g low powder and 50g corn starch。
6
Keep squirming. Don't rub your face. It's hard. It's hard。
7
about 10 g, 20。
8
You don't have to freeze in the fridge. Press it. Enter the oven 170 degrees, 25 minutes (no preheat, straight in). Just watch the color change. I'm an old oven, probably not hot or hot, so the temperature is for reference. If the second oven is attached, the time will be reduced by five minutes, as appropriate。
9
Out of the oven, dry。