Watch the yolk pie
By VicentaLakin
The pyrotechnics are divided into different types by process, and they have a focus, attention and coating. Here's the kind of focus. It usually has more circles. I made it into a triangle, full-formed, surface arches, no visible collapses and bottom leveling. Taste like the one you used to eat, with vanilla cream on your mind, it's not very sweet, it's just sweet in a soft sponge cake, it's not recommended to lose sugar. With regard to molds, today's silicone triangles can be made for shape and colour. There are no homologs of the same type, and 6-to-8 models can be used. The temperature is the same。
Recipe Recommendations
- butter 15 grams
- milk 18 grams
- fine sugar 50 grams
- low-gluten flour 45 grams
- eggs of 2
- egg yolk of 2
- vanilla extract 1-2 grams
- milk fragrance
- baking
- an hour
- senior
Steps for Watch the yolk pie
1
Two parts of the material are prepared, and some of the butter is softened in small pieces (just a sunbath). The cake body is mixed with butter and milk and melts in warm water。
2
Two eggs separated from yolk and protein. Protein is placed in a water-free and oil-free basin, with high-speed venting, one third of fine sugar in fish eyeballs, one third of fine little bubbles and one third of fine sugar in trails。
3
Hit it like a map, dry hair bubble, and lift the short tip of the egg. You can start the preheat oven with the protein, 180 degrees up and down。
4
The yolk was added in two minutes, and the velocity was evenly mixed with the yolk and protein cream each time。
5
Then you sift low-banded flour (preferably in advance) and do not fall in one place, evenly distributed as far as possible, to prevent the crushing of bubbles. And then you cut it with a razor. At two o'clock, it enters into seven o'clock, flips from the side to the centre of the basin, and moves as softly and quickly as possible towards dry powder particles。
6
A small fraction of the mixed paste is then divided, the previously melted milk butter mixed liquid is poured down along the razor and then the small part is modulated by flipping。
7
And then back to the big basin, and it's even again. Good paste, fine and bright。
8
It is then packed in a bouquet, and the clips are squeezed into the pre-positioned (early cleaning and drying) silicone moulds, with eight points full. You can lighten the base of the grill and film the bubble。
9
Put it in the middle of a preheated oven, 160 up and down, 22 minutes. Bake to the surface yellow, up to the highest point, slightly falling back。
10
Finish the roast, take out the buttons and cool. Then strip it out。
11
During the cold, prepare British cream. Pumping fine sugar into the yolk, using an electric omelet, to melt at a low speed。
12
It's not sticky, it's pourin' milk, it's pouring in step 11 with good yolk paste. The small fire heats up, mixes up while heating, boils to make the mixed liquid sticky, starts with a pot shovel, crosses the sticky liquid on the shovel with a hand, draws a trace and does not disappear immediately。
13
Turn off the fire, filter out the boiled egg cream, fine and smooth. It's cold up to 30 degrees。
14
Softened to so easily pierced butter, smoothed at medium speed, added vanilla, and continued for a while。
15
In three minutes, cold and good egg cream is added, each of which is to be evenly balanced, and the next one is to be added until the whole egg milk is added. Smash into smooth cream cream。
16
Load the bouquet。
17
A deformed cake, colored gold yellow, stick a hole in one side with a chopstick, and be careful not to pierce the other side。
18
The bouquets cut small mouths, put them in holes, slowly squeeze into cream cream, not so much at once, or the cake will explode if it swells too much。
19
The finished product。
20
The finished product。Watch the yolk pie Make Tips
That's it! Seal it. The temperature is high and can be frozen. Petty 1 and Sponge Sponge Sponge Sponge, which require attention for hair and mixing. A small fraction is mixed, because butter and milk are heavy, and they go down at once. Silicon-gel moulds are used because they are easy to remove, and if they are used, they need to be torn apart before milking cream. Three, more cream. It can also be produced in half。