Springcake
By VicentaLakin
I've been busy making good foods for myself, and I don't know what to eat, it's too complicated, and the old cats are lazy, and it's spring, it's springtime, it's springcake season, and it's very simple, so just make it. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- flour appropriate amount
- salt a little
- edible oil appropriate amount
Steps for Springcake
1
First, flour is added to a small amount of salt and then half of it is made of hot water into a noodle; the other half is made of cold water into a noodle; and two are combined。
2
The noodles are smoothed, covered with protective film, and awakened。
3
Woke up a good noodle to grow a strip and down to the right size。
4
Nice and neat。
5
And then the pasta is made into a circle little "cake."。
6
The surface of the noodle is then evenly oiled。
7
Evenly brush oil。
8
The flour is spread evenly over the oiled surface。
9
And the side of the pasta brush is folded relatively together。
10
Fold together。
11
Then, press a little more。
12
The folded face agent is then rolled up with its hands to shape it close to a circle。
13
The pasta is made of a thin circle with a cane。
14
The tacos are preheated, and they're made of thin springcakes and placed in them。
15
We'll have springcakes colored, flipped, and we'll keep branding。
16
When springcakes get hot and drums up, they're ripe。
17
You can make a pot。
18
Just unplug the springcake while it's hot。
19
Uncover the springcake。
20
Uncover the springcake。
21
Put the springcakes on the plate。
22
The product presentation。Springcake Make Tips
Springcakes can be convoluted in a variety of cooking foods: one, the first of the prefectures is those made of wheat pasta branded or steamed, which are often eaten in combination with soybean sprouts, spinach, sodium yellow, powder wire, etc. It is said that eating springcakes and the various vegetables contained therein will make the farmers flourish and the six animals thrive. 2. Spring Festival, spring return to the earth, with sprouts of croissants, fresh fragrances, spring cakes with sweet noodles and rolls of lamb horns, known as “bite spring”. Peking eats springcakes, which are more cuisine. They have to be fried, mixed, called cuisine, and rollers. 3. There is also the practice of eating corrugated meat, such as springcakes with a sauced elbow, chicken silk, belly, etc., and it is wrapped from the beginning to the end, called “with a tail”. 4. In terms of time spent on eating, the ancient tradition of springcakes is still prevalent in most areas, and some parts of the province eat pancakes around the festival。