Carrots fried green beans
By VicentaLakin
Carrots fried green bean sprouts, with a clear mouth, rich nutrition, and delicious intestine antidote. This is a simple, nutritionally rich dish, which also provides blood resin and softening blood vessels, and is a cheap and nutritious home dish。
Recipe Recommendations
- carrots 1 piece
- mung bean sprouts 1 box
- pepper of 2
- onion 1 segment
- Jiang 1 block
- garlic half a head
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Carrots fried green beans
1
One carrot, one box of green bean buds, two peppers, and the right amount of garlic。
2
The green bean sprouts are washed clean, the guacamole (slightly hot) is cold。
3
Carrot peppers clean up dry twirl and garlic wash clean up。
4
Get all the food ready。
5
Heated pans with a bit of onion garlic, gravy with carrots, sprouts with peppers, soybean sprouts, a spoonful of bean oil, and saline and vanilla powder。
6
Carrots are simple and nutritious。