grilled egg
By VitaWisozk
Ingredients: salt,eggs,salad oil,sugar,qingshui
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for grilled egg
1
First mix sugar, salt, scallop, and soy sauce with water, and add them to the beaten egg mixture.
2
Brush the pan with a little salad oil and warm it up (only turn on low heat throughout the process!) Pour in a spoonful of egg liquid, slowly shake the pan until the egg liquid covers the bottom of the pan, use chopsticks and spatula to help roll the egg skin, roll it as tightly as possible, and push it aside.
3
Add a spoonful of egg liquid to the pan and repeat the rolling method in the first step until the egg liquid is used up (if you feel that there is not enough oil in the middle, you can brush the oil again).
4
After completion, place it on the sushi curtain and roll it up tightly and shape it (preferably press it into a rectangular shape).
5
Put the shaped egg roll in the pan and bake it over low heat.
6
Roll it tightly with the sushi curtain, let it rest for 5- 10 minutes to shape again, and you can cut it into pieces and serve on a plate.