Ropball
By VicentaLakin
Recipe Recommendations
- white radish 1/2
- eggs a
- green onion a little
- salt a little
- spiced powder a little
- chicken essence a little
- flour appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Ropball
1
White carrots wash off the skin。
2
Scratch into thin。
3
Cut, put in a few salt pickles。
4
Squeeze the water and put it in the onion of the salt chicken。
5
Add flour to the paste。
6
It's pouring in a proper amount of oil and heat。
7
Squeeze the paste into a croquette and blow it up。
8
There were several shifts。
9
Small and medium-sized fires float to surface gold。
10
You can eat with a little cool。