Tacos
By VicentaLakin
There's always big cakes in the northeast, and I don't feel like it。
Recipe Recommendations
- cornmeal 200g
- flour 100g
- baking powder 1 scoop
- yeast 1 scoop
- oil appropriate amount
Steps for Tacos
1
The corn paste is boiled with open water and mixed into the face。
2
When you get cold, you add flour, a spoon of powder, two spoons of sugar and a spoon of yeast. The yeast is boiled open, pouring straight into the basin。
3
A small amount of water added over and over and over again, and so thick that it is not too dry and more soft。
4
About two hours, fermented like this, full of pots。
5
After mixing the exhaust, the bottom pan pours into oil, and the fire changes color to the bottom, and you can see that the edges have changed color。
6
It's pouring into the water, without a bottom, covering the pan, frying it to dry, about seven or eight minutes before it's cooked, and the lid is suffocating for two minutes。
7
It's like this, the water's gone, the noodles are up。
8
It's a great success. Take a photo show for your family. It tastes like a professional pie