tangerine peel chicken feet
By ArturoFeil
Some pigs in my house all love to chew chicken feet, especially when they are greedy, and I feel very satisfied when I think of chicken feet. This tangerine peel chicken feet is the one we chew most often. It tastes delicious, and after chewing, there is still the residual aroma of tangerine peel in our mouth. The sweet, sweet and fresh taste is really very memorable. Every time it appears, the whole family will not be able to Hold it, and even my daughter, who is never nervous about eating, will be the first to run to the seat and wait to chew it. The taste is really delicious. Chicken feet made with tangerine peel not only taste delicious, but also help digestion and avoid food accumulation.
Recipe Recommendations
- chicken feet 500 grams
- tangerine peel 15 grams
- pork sauce 1 tablespoon
- sugar 2 tsp
- soy sauce 10ML
Steps for tangerine peel chicken feet
1
Prepare the materials.
2
Wash chicken feet and cut off nails.
3
Boil water in the pan, add chicken feet, bring to a boil over high heat and cook for about 2 minutes.
4
Remove and rinse with clean water.
5
Drain the water.
6
Soak tangerine peel with warm water 20 minutes in advance to soften.
7
Remove and cut into filaments.
8
Put the chicken feet and all the seasonings into an electric cooker, add a little water, mix well, and press for 15 minutes.
9
Eat after you have cooled down.
10
The fragrant aroma touches my nostrils, which is really tempting.
11
Because you use a voltage cooker, don't put too much water. If it is a normal cooker, add more and less and extend the cooking time.
12
The taste is extremely good. The most important thing is that after eating it, it will leave a lingering fragrance on your lips and teeth, which will leave you with endless aftertaste.tangerine peel chicken feet Make Tips
1. In principle, the seasoning is enough. If the taste is strong, add some salt as appropriate. 2. If you use an ordinary pot, keep turning it during the cooking process to avoid sticking to the bottom.