Three soups for radish duck
By VicentaLakin
Recipe Recommendations
- radish one
- duck tongue 200g
- duck wings 200g
- duck blood 100g
- onion appropriate amount
- pepper appropriate amount
- pickled pepper appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- an hour
- senior
Steps for Three soups for radish duck
1
Food, duck tongue, duck wings, duck blood, radish。
2
Food is washed and water is dried。
3
I'm gonna use some fresh water to flush out the smell of ducks。
4
Onions, peppers ready。
5
I'll put oil in the boiler, and I'll put onion。
6
You're gonna have to make a lot more of it。
7
Add a fresh stew, and put some salt in it。
8
When the wings of the ducks are cooked in radish and duck blood, they are boiled to full maturity。
9
Sweat, chicken, a little salt, pepper
10
It's finished! It's spicy