Dry peppers, fried golden needles, spinach
By VicentaLakin
Red dry peppers, white golden mushrooms, green spinachs, red and green fragrances, the smell of chili from dry peppers, immersed in vegetables and delicious。
Recipe Recommendations
- Flammulina velutipes 200g
- spinach 50g
- dried chili 10g
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Dry peppers, fried golden needles, spinach
1
Gold needle mushrooms are cooked with open water。
2
I'll burn it with water。
3
The spinach is slashed with a knife。
4
When oil is hot in the pot, the dry peppers are cut in small bits into the oil and the spicy spicy is made up。
5
Put it in the golden mushrooms。
6
Put the spinach section in flat, and it'll be fine with salt。
7
Out of the pot。