Spicy fish
The small fish was brought by a colleague and it has not been marinated with salt, so it tastes better when made
Recipe Recommendations
- dried fish appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- laojiang appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Spicy fish
1
Soak small fish in water for half an hour.
2
Prepare all the ingredients, control the moisture in the small fish, cut the green and red peppers into grains, and cut the green onions into chopped green onions.
3
Put oil in the pan and saute chives and ginger.
4
Pour in the small fish and stir-fry for a while.
5
Add soy sauce, salt, and sugar and stir fry for a while.
6
Add water to the pan to drown the small fish and turn on medium heat.