Today is Thanksgiving Day. There are many delicacies on Thanksgiving Day, especially roast turkey. Let alone you can't buy a real turkey, even if you can buy it, I'm afraid the oven at home won't be able to accommodate it. I'd better change the roast duck legs, whether it is chicken or duck, the meat on the legs is the most tender, and my husband loves them very much.
When you are a person and do things, you must be grateful! Happy Thanksgiving!
Double-sauce roast duck legs
By LoyalDenesik
Recipe Recommendations
- duck leg appropriate amount
- Orleans barbecue sauce appropriate amount
Steps for Double-sauce roast duck legs
1
Wash and drain the duck legs, massage them with your hands, and pour in the Orleans barbecue sauce and black pepper barbecue sauce.
2
Pour in appropriate amount of sake and mix well the sauce.
3
The duck legs are covered with sauce, covered with a fresh-keeping lid, and refrigerated and marinated overnight.
4
Place into a baking sheet covered with tinfoil, preheat the oven at 200 degrees, and bake the middle layer over high heat for 40-60 minutes.Double-sauce roast duck legs Make Tips
Cover the areas that are colored first with tinfoil to avoid burning.