Cold potatoes
By VicentaLakin
I'm grateful for your attention
Recipe Recommendations
- konjac two pounds
- dried chili appropriate amount
- Jiang a
- spicy sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- chili noodles appropriate amount
- pepper noodles appropriate amount
Steps for Cold potatoes
1
Clean up the taro and freeze it in the freezer room. I can split it up first. I don't want to eat it, I don't have to process it
2
The next day, the frozen taro was removed from it until it was unfrozen。
3
It is then cut into little pieces or strips, then cleaned with a simple amount of water and squeezed out the excess。
4
A little red oil in the pot, some ginger paste。
5
Spicy sauce, pepper sauce。
6
Into the taro, and with a small amount of water to boil and dry. Finally: 13 spicy pasta, chili noodles, pepper noodles, chickens, flavor。
7
Finally, you can enjoy it when you have your cell phone disinfected. "Leave cold," by definition, it'll taste better when it's cold. Have you learnedCold potatoes Make Tips
Potatoes are easier to taste than hot advice。