Garlic barley
By VicentaLakin
Recipe Recommendations
Steps for Garlic barley
1
The gravy wash is clean, head slices, poles and leaves are open; garlic is cut。
2
Hot pots of cold oil, half of the garlic, little sparkling smells。
3
Put it in the bar and the fire goes up。
4
The rods were softened and placed into the oatmeal leaves, and the fires were turned over, and a small amount of water was added to the water。
5
Put the rest of the garlic in the pot before you go out and add the proper amount of salt。
6
Here's the sweet garlic barley。Garlic barley Make Tips
1. Green cabbage is generally subject to fire in order to ensure that it is green and juicy. In general, green vegetables are less savory and tasted better。