tender meat pizza
By MaymieOrn
Adding a small amount of baking soda to pork tenderize the pork and neutralizes the acidity of the pork.
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 100 grams
- fine sugar 10 grams
- milk appropriate amount
- onion 1/2
- garlic powder 1 tsp
- tomatoes 250 grams
- ketchup 70 grams
- pork 200 grams
- corn kernels 200 grams
- green and red pepper 50 grams
- olive oil 10 grams
- Pleurotus eryngii 20 grams
- salt 3/4 teaspoon
- salad oil 1大匙 10 grams
- black pepper 2 grams
- baking soda a little
- barbecue material 10 grams
- Pisa grass appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for tender meat pizza
1
Prepare COOK100 barbecue sauce and COOK100 pizza grass.
2
Cut the pork into slices.
3
Add the ingredients cook100 barbecue sauce, baking soda, and salad oil, grab with your hands, and place in a cool place to marinate for 2 hours.
4
Put all of ingredient A into the bread maker.
5
Stir the dough on slow speed to loosen, add B olive oil and stir on medium speed.
6
Prepare for pizza sauce: Cut garlic, apricot mushroom, basil leaves, tomatoes, and onions. Set aside.
7
Knead the dough into a smooth and malleable dough and allow basic fermentation for about 60 minutes.
8
Add salad oil to the pan, add garlic and onions, and stir fry until fragrant.
9
Add mushroom and tomatoes and stir-fry.
10
Add ketchup and basil leaves.
11
Stir fry over low heat until thick and add black pepper and salt.
12
Mix well and set aside.
13
Prepare the ingredients: corn kernels, green and red peppers, onions, shredded cheese.
14
Put the pork in the oven and roast until done.
15
After the dough is fermented, divide it into two equal parts and relax for ten minutes.
16
Grease the baking sheet, turn the dough into a thin skin with a thick edge in the middle, and then use a small fork to poke small holes in the surface.
17
Add ketchup, pork, corn kernels, shredded onions, shredded green and red peppers on the crust, and sprinkle with pizza grass.
18
Sprinkle with shredded cheese and stir for 10 minutes.
19
After preheating the oven, place it in the middle and lower layers of the oven and bake at 210 degrees for about 12 minutes.tender meat pizza Make Tips
1. Why is baking soda put in pork? Because pork is acidic and baking soda is alkaline, put the two together to neutralize them. There is also baking soda to tenderize the meat. 2. The dough must be relaxed when it is made into agent, so that it can be easily shaped. 3. Ingredients can be changed according to personal preferences. 4. Put less black corn, because black looks a little dirty.