Flamingo butter bread

By VicentaLakin

Flamingo butter bread

Recipe Recommendations

Steps for Flamingo butter bread

  • Make Flamingo butter bread step 0
    1
    Get ready to fire dragon nuts。
  • Make Flamingo butter bread step 1
    2
    Take some flamingo meat and make it into flamingo juice。
  • Make Flamingo butter bread step 2
    3
    Flaming Dragon Juice filters out black seeds。
  • Make Flamingo butter bread step 3
    4
    With the exception of butter, all the material in the main material was placed in the cook ' s machine。
  • Make Flamingo butter bread step 4
    5
    Open-face programme, first set for two minutes。
  • Make Flamingo butter bread step 5
    6
    2 more minutes。
  • Make Flamingo butter bread step 6
    7
    After the end of the period, the softened butter will be added and the second set will open for 15 minutes。
  • Make Flamingo butter bread step 7
    8
    At the end of the period, the condition of the face group is removed and a thin and flexible mitten is removed。
  • Make Flamingo butter bread step 8
    9
    Without fermentation, the noodles are taken out directly, divided into eight equal equals, with a rolling circle, a protective membrane and room temperature relaxing for 20 minutes。
  • Make Flamingo butter bread step 9
    10
    At the end of the time, take out a noodle。
  • Make Flamingo butter bread step 10
    11
    Quiet。
  • Make Flamingo butter bread step 11
    12
    Turn over, from top to bottom。
  • Make Flamingo butter bread step 12
    13
    Eight lasagna in turn, covered with protective film, and room temperature was relaxed for 20 minutes。
  • Make Flamingo butter bread step 13
    14
    At the end of the time, take out a noodle。
  • Make Flamingo butter bread step 14
    15
    Try long, exhaust。
  • Make Flamingo butter bread step 15
    16
    Turn over, from top to bottom。
  • Make Flamingo butter bread step 16
    17
    Round again。
  • Make Flamingo butter bread step 17
    18
    Put it in the mold in turn。
  • Make Flamingo butter bread step 18
    19
    Bread embryos are placed in unopened ovens, where a bowl of 100 degrees of open water is placed at the same time, helping with secondary fermentation (at 35 degrees and 85 per cent humidity) for about 60 minutes。
  • Make Flamingo butter bread step 19
    20
    The bread-breeding embryos are fermented to the minimum of eight points of mold。
  • Make Flamingo butter bread step 20
    21
    The oven is 160 degrees of preheat for 10 minutes, the bread embryo is placed in the middle of the oven and is baked for 15 minutes (in five minutes, tin paper is added to avoid the colour being too deep or not good)。
  • Make Flamingo butter bread step 21
    22
    It's coming out。
  • Make Flamingo butter bread step 22
    23
    Demolition cold。
  • Make Flamingo butter bread step 23
    24
    While the bread is drying out, we'll get cream, 50 grams of light cream and 10 grams of sugar to full condition。
  • Make Flamingo butter bread step 24
    25
    Squeeze on the bread with a bouquet, and it's nicely slit。
  • Make Flamingo butter bread step 25
    26
    The finished chart。
  • Make Flamingo butter bread step 26
    27
    The finished chart。

    • Flamingo butter bread Make Tips

    The bread must be properly adjusted to the temper of the oven, temperature and time, and covered with tin paper。

    Recipe Categories

    Recipe recommendation