Lemon pepper chicken claws
By VicentaLakin
The chicken claws made this time have been adjusted according to the taste of your family's taste
Recipe Recommendations
- chicken feet 500G
- lemon one
- Jiang a little
- coriander 1 handful
- Red millet spicy of 10
- garlic 1 head
- salt appropriate amount
- white vinegar 5 scoops
- white sugar 2/3 scoops
- soy sauce 2/3 scoops
- chicken essence a little
- hot and sour
- pickled
- a day
- simple
Steps for Lemon pepper chicken claws
1
The chicken claws cut open in half of the nails, cleaned, cold water put into the pot, and a ginger chip was added and prepared for cooking。
2
When the boiler is opened, the smudge is removed and the fire is maintained for five to eight minutes。
3
Get clean oil and put it in ice water ready for half an hour to cool it down。
4
Lemon cut open, half of the juice spare, cuisine, millet, garlic, ginger。
5
After cooling, the chicken claws leach the water into the basin。
6
Add well-squeezed lemonade。
7
Add five spoons of vinegar。
8
Add chipped rice, sliced lemon, garlic ginger。
9
Add sugar。
10
Join the raw smoke。
11
Add cuisine, mix all the materials evenly, mix more。
12
At this point, salt and chicken sperm must be mixed up for a little bit of salt, so that the chicken claws can taste。
13
The whole of the soup with the water is placed in a sealed tank, which is fed at least one day after the freezer's pickle, during which time it is rotated several times。
14
Very good chicken claws ready。
15
Spicy mouth。Lemon pepper chicken claws Make Tips
Chicken claws can't be cooked softly when they're cooked, they can't taste good if they're overcooked. The soul of lemon chicken claws is lemon and white vinegar to regulate the acid, so there is no substitute for both. White sugar, not too sweet。