Aubrey
By VicentaLakin
Recipe Recommendations
- high-gluten flour 170g
- whole wheat flour 80g
- salt 3g
- sugar 5g
- milk 180G
- yeast 3g
- butter 20g
- Various nuts 70g
- black sesame 15g
Steps for Aubrey
1
All material except butter, nuts and black sesame is mixed in a cook machine. Slipped to the face。
2
Add butter to continue rubbing for about 15 minutes。
3
There's a membrane。
4
Then into shredded nuts and cooked black sesame, the chef's two-stop machine continues to mix to full integration。
5
Nice noodles。
6
It's about twice the size of the oven。
7
The face is all floated, twice as big as it was before. Proves it's ready。
8
Put the dough on the exhaust, then sort out the shape you want. A glass of water was placed in the oven at 30 degrees, which kept the noodles loose to double。
9
Take the noodles out and draw the desired bouquet quickly with a blade。
10
180 degrees preheat, up and down, 25 minutes. Keep an eye on the colour if it's too deep。
11
And when you get out of the oven, you're gonna have to put on a stick of flour。
12
Slice for consumption. Don't put the freezer in the freezer。