Honey chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- ginger appropriate amount
- white sesame a little
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce half a spoonful
- honey 1 scoop
- salt a little
- black pepper a little
- salty and sweet
- burn
- half an hour
- simple
Steps for Honey chicken legs
1
Chicken leg wash, bone remove。
2
The bone-picked chicken leg is slashing. Don't cut it。
3
Put a little wine, ginger chips, salt, grab。
4
Two more hours of black pepper pickle。
5
Prepare sauce, a spoon of wine, a spoon of raw, half a spoon of pelican oil, a spoon of honey, and a proper amount of clean water to mix evenly。
6
The boiler was oiled and the heat was put into the chicken leg and blown up to two sides。
7
I'll just pour in the sauce and boil it till the chicken legs are ripe。
8
Just throw sesame in the pot。