Sweet and sour yellow croaker
By VenaWehner
Ingredients: salt,cooking wine,soy sauce,vinegar,small yellow croaker
Recipe Recommendations
- small yellow croaker appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sweet and sour yellow croaker
1
The frozen small yellow croaker purchased is thawed and cleaned.
2
Remove the head and internal organs of the small yellow croaker, remove the scales and cut off the wings.
3
Marinate the processed small yellow croakers with wine and salt for half an hour.
4
Drain the marinated small yellow croaker with kitchen paper and drain the water.
5
Put the oil in the pan and heat it to 70% heat, add the small yellow croaker and fry it over high heat, then change to medium and heat until golden brown.
6
Fry one side and turn over and fry the second side until golden brown.
7
Prepare seasonings: soy sauce, substitute sugar, vinegar and water (can be added according to personal taste).
8
Put the mixed seasoning in a pan and cook it with the small yellow croaker, turn back and forth to taste both sides, and collect the juice.
9
Place the fried sweet and sour yellow croakers on a plate. Well, the small yellow croakers with sweet and sour flavors can be served.