Meat loose ham bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- eggs one
- milk 120 grams
- white granulated sugar 30 grams
- yeast 3 grams
- butter 20 grams
- salt 2 grams
- meat floss appropriate amount
- ham sausage 1 piece
- green onion appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Meat loose ham bread
1
Following the order of first liquid and then powder, an egg is inserted into the base of the bread drum, and milk is poured into the milk and sugar is added to white sugar: then a hole is dug in the condensed flour. Started a face-to-face procedure (20 minutes)。
2
Spill out smooth noodles and add soft butter。
3
Pull out the gloves。
4
The fermentation is based on the fermentation of the lasagna cover。
5
Fermentation to twice the size。
6
Prepare for inner trap: ham intestinal cuttin, small onions to shredded and meat cedar to spare。
7
We split the noodles into eight little ones。
8
Take a noodle and grow the square at the bottom and cut it with a razor。
9
Pack it up。
10
From top down。
11
Sealed in the seals, the two heads squeezed to the point。
12
I'm going to put the plastic bread in the grill。
13
Send the grill to the bottom of the oven and put a bowl of open water for a second fermentation。
14
Fermentation to twice the size。
15
Put egg fluid on the surface。
16
Spray the black sesame. The above-fired 170°C preheat oven。
17
Baking out 20 minutes。
18
The finished chart。