The sweet little potatoes
By VicentaLakin
I made a copy of a snack that I ate next to the bus parking lot at Wulong Mountain in Chongqing City last year: sweet potatoes. What's different is that little potatoes are made out of mountains. And I'm fertilizing the potatoes, then smashing them into pieces, with starch in the shape of a little potato, and frying them with a pan, and then with a wide-fried oil. Garlic, pepper paste, powdered powder, white sesame, salted and fragranced with small potatoes, which explodes into yellow. It's the smell I ate。
Recipe Recommendations
- potatoes of 6
- edible oil 200ml
- salt half a spoonful
- starch 20 grams
- chili noodles 30 grams
- cumin powder 40 grams
- white sesame 50 grams
- shallots 2 trees
- garlic cloves 3 petals
- salty and fresh
- mix
- an hour
- divine level
Steps for The sweet little potatoes
1
Potatoes go clean up。
2
Slice in pieces and boiler (about 30 minutes)。
3
Get ready for powder, pepper noodles, white sesame, onions and garlic。
4
Potato chips are evaporated and then placed in the basin, crushing them with a spoon。
5
It's better to pour corn starch。
6
It's a single "little potato" with a single hand。
7
Pick up the boiler。
8
It's 50% hot and it's made of little potatoes。
9
It's gone to the surface。
10
The bottom oil (with broad oil) is made of garlic。
11
It's a hot pepper paste, powdered powder, white sesame sauce。
12
Go down to the little potatoes and make them full of sauce。
13
When you're out of the pot, put onions。