The radish
By VicentaLakin
An appetizer blend, nice and easy to learn
Recipe Recommendations
- salty fragrance
- Qiang
- ten minutes
- simple
Steps for The radish

1
The finished chart。
2
Take the radish cherries, soak them with salt water, and get the spare。
3
Add a proper amount of salt, perfume, odors, garlic paste, some raw smoke, sugar, vinegar。
4
A proper amount of pepper oil, with a good mix, can be eaten。
5
The finished chart。