Tiger cake roll
By VicentaLakin
It's good to make a tiger cake roll today, instead of cream with sweet salad sauce, and extra eggs can be made of another good meal, ignoring my cut-in-the-box, with a Western cutter。
Recipe Recommendations
- egg yolk 8
- white sugar 35g
- corn starch 20g
- eggs the 4
- low-gluten flour 56g
- corn oil 40g
- milk 60g
- sweet salad appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for Tiger cake roll
1
Prepare food。
2
Pour corn oil, milk together。
3
Smuggle evenly, so that milk and oil can blend together, which is emulsion。
4
Low-banded flour mixed into smooth, non-particle-free paste。
5
Then put four yolks。
6
Smash even, backup。
7
Four eggnogs, one drop of rum, one drop of vanilla, three times sugar, hair, rum of vanilla, can be replaced with white vinegar, or lemonade, to be poached。
8
The egg clears into wet hair bubbles。
9
Put it in the yolk paste three times。
10
Smuggle evenly, draw eight words and not disappear immediately。
11
Pour it in the oven and wipe it evenly。
12
Squash the bubble。
13
Ten minutes hot, 180°C hot, 35 minutes hot。
14
Cool, back up, sweet salad sauce, even。
15
Roll it in a roll。
16
Put it in the freezer。
17
prepare eight yolks, plus 35 g sugar, and pass。
18
It won't go away, it'll stop for a moment。
19
With corn starch, evenly mixed。
20
Roll in the grill。
21
The coating was even, the bubble was blown, the oven preheated to 185°C in advance, then the oven was fired 230°C and baked for 8-10 minutes。
22
Get out of the pot, split in two, one head up, the other head up, and put sweet salad sauce on。
23
Put the cake rolls on it and roll them up with tigers。
24
Cuts into flat blocks。
25
Shut the fuck down. Done。
26
I packed it with a big box, with a bottom of oil sheet, and put the cake in it, and it was kept by Guyaelle。Tiger cake roll Make Tips
Some of the eggnogs made a noodle soup and the others made a delicious omelet。