Maran head with bean skin
By VicentaLakin
Splendid spring, maran's bean-skin, simple and delicious
Recipe Recommendations
- Malan head appropriate amount
- bean skin appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil few drops
Steps for Maran head with bean skin
1
Food: As shown, Maran's head is clean and spare, and bean skin is ready。
2
In the soup pot, a proper amount of clean water is added to the soup pot, and a suitable amount of salt is added to the maran head and a few drops of oil is added to the fire water to extract the asphalt。
3
Put it in a clean plate and cut it into small pieces。
4
Put it in the big bowl。
5
The bean skin was put in hot for one minute to extract the asphalt。
6
Cut into silk。
7
The bean skin is placed in a large bowl, with an appropriate quantity of salt, and the raw sesame oil is modulated。
8
Combination is fine。
9
Loading (a little sesame)。
10
The finished chart。
11
The finished chart。Maran head with bean skin Make Tips
Malan-head water with a proper amount of salt and a few drops of edible oil will keep the vegetable green colours