French roasted platinum
By VicentaLakin
In addition to cooking in the German menu, French roasting is one of the most common recipes, with potatoes and ham in its course, a one-off solution for the main vegetable meat, and a simple and delicious diet。
Recipe Recommendations
- potatoes 400g
- white asparagus 500G
- ham 100g
- cream 200g
- Smetana sour cream 200g
- shredded cheese appropriate amount
- Scallion yescens appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for French roasted platinum
1
Cheese with hard cheese, not hamburger cheese。
2
The beryllium is cut into a diamond, the potatoes are cut into thick pieces, the ham is torn, the shrimp is torn apart, the spare。
3
White beaks and potatoes are boiled with salt water。
4
Put the potatoes in the mold first。
5
Then put it in ham。
6
Finally, the platinum。
7
Creams of cream and smetana cream are mixed, and the shrimp larvae mix is even, salting and black pepper. Sour cream is essential, if not double the amount of cream, with lemonade, and you'll have to make your butter soy
8
All the cream sauce pouring into the mold。
9
It's full of cheese。
10
PUT IT IN THE OVEN 250°C FOR ABOUT 40 MINUTES。
11
Out of the oven。
12
It's good enough to fly。